Frozen Dogfish Fins & Tails
Dogfish is abundant in East Coast waters from the Gulf of Maine to North Carolina and has been certified as a sustainable fishery by the Marine Stewardship Council. Long a staple in Italian and French kitchens, Dogfish is beginning to appear on American restaurant menus as chefs seek out locally harvested, wild caught, sustainable fish species.
|Species Scientific Name||Squalus acanthias|
|Species Common Name||Dogfish|
|Shelf Life||24 Months|
|Wild Caught/Farm Raised||Wild Caught|